Éric Gonzalez offers unique culinary experiences based on high skills and economic understanding of the art of owning a restaurant. He has all the qualities needed to honour the reputation of a great institution. At the age of 27, Éric received his first Michelin star. He is now a member of the prestigious French association called Maîtres Cuisiniers. He is a leader in the gastronomy field and a famous chef in France and Quebec. Éric has lived in Montreal for 18 years and worked in many important institutions. He is the author of the cooking book Audaces: façon Éric Gonzalez, published at Éditions de l’Homme.

As a famous chef, Éric is undeniably at the top of his game. His meals are made with contrasts. He gets his inspiration from past traditions and present actions. Just like an artist, Éric Gonzalez is sensible and uses this quality to share his passion for beautiful and tasteful cuisine. He likes to remind us that cooking is a shared pleasure, that each meal has its own story and that it is the product that must be in the spotlight, not the chef.

The sustainability of this unique cuisine knowledge relies on mixing traditional and contemporary elements to make every meal a memorable experience.

Classic, cozy and elegant, this English-inspired dining room offers refined cuisine and scented products from our terroir.

Brilliantly bright, our Veranda offers you an exceptional view of Lac des Sables in a decor at the height of the plate.

Always in the respect of the seasons, our sunny terrace is the ideal place for lunches and dinners to turn into enchanting memories for our guests.

At the bar or comfortably seated in our leather armchairs, discover the wide range of Whiskeys, cocktails and a unique wine list.