StoneHaven Restaurant

A new gourmet address to discover

Opening hours

Breakfast is served from:
Lunch is served from:
The Lunch menu is served at the bar from:
Dinner is served from:
8 a.m. to 10:30 a.m.
12 p.m. to 2 p.m.
12:30 p.m. to 5:30 p.m.
6 p.m. to 9:30 p.m.
Reservations recommended:
Sylvio Alonso


Chef Sylvio Alonso was born in the 1980s in La Fère, a village in northern France. Sylvio was an inquisitive child who enjoyed watching his mother work in the kitchen. Not surprisingly, when he turned 19, he decided to make gastronomy his passion and his career.  

He studied for three years to earn his BTS (advanced technician certificate) at the Lycée hôtelier de Soissons in France. After that, wanting to broaden his knowledge even more, he worked for several prestigious establishments such as Les Sources de Caudalie, in Bordeaux; Les Fermes de Marie, in Megève; and the Le Savoie hotel in Val d’Isère. Next, he cut his teeth as head chef in the kitchen of La Coquillade, a hotel in the Relais & Châteaux network, in Provence. It was there that he met his wife-to-be, who hailed from Quebec. 

Leaving France, Sylvio set sail for new horizons in Quebec at the hotel Quintessence, a five-star establishment in Mont-Tremblant. He stayed put for three years: first as sous-chef, then as head chef.

And then a fresh challenge appeared in 2019: with the support of renowned chef Éric Gonzalez, he threw himself heart and soul into opening a hotel and being its chef. The new establishment, crafted from a vision of refinement, elegance and fine cuisine rivalled only by the beauty of the surroundings, is the StoneHaven Le Manoir – a new address to be discovered in the Laurentians.

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À partir de 199$/nuit
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Dining room

Classic, cozy and elegant, this English-inspired dining room offers refined cuisine and scented products from our terroir.

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À partir de 199$/nuit
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Brilliantly bright, our Veranda offers you an exceptional view of Lac des Sables in a decor at the height of the plate.

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Always in the respect of the seasons, our sunny terrace is the ideal place for lunches and dinners to turn into enchanting memories for our guests.

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At the bar or comfortably seated in our leather armchairs, discover the wide range of Whiskeys, cocktails and a unique wine list.

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Three years and a few million dollars later, the result is superb: authentic furniture of the early twentieth century, Italian garden (...) The restaurant of the hotel, under the aegis of chef Sylvio Alonso, has benefited from the advice of Chef Éric Gonzalez.
Iris Gagnon-Paradis, La Presse
If I could contribute, through StoneHaven Le Manoir, to bringing the rich past of Sainte-Agathe-des-Monts back to life, my mission would be accomplished.
Mr. Georges Coulombe
Perched on a mountainside, Stonehaven boasts one of the most captivating views in the Laurentians.
Tremblant Express

StoneHaven Le Manoir

One of the most beautiful views in the Laurentians.